Farm-to-Table
A farmer-first American diner serving breakfast and lunch, Billie’s celebrates the best of the Inland Northwest by sourcing 70% of ingredients from local farmers.
Visit Us
13008 W. Sunset Hwy Airway Heights, WA 99001
Located across the street from Yoke’s Market
Open Seven Days a Week from 6:00 a.m.-2:00 p.m.
Menu
Our menu rotates on a regular basis so we can feature the best of each season. Click to view our current menu.
Our Farmers
Billie’s reconnects people to where their food comes from. In the past 70 years, the number of people who live on a farm has decreased from 40% to 2%. Food is more available than ever before but there’s never been a larger gap between farmers and consumers.
Reconnecting people to where their food comes from means building a stronger community. When people support local farmers and ranchers:
Money stays within the community
Community members have access to quality, nutrient-dense food
The health of the land improves through regenerative farming practices
Farmers are the backbone of our operation and community. Click on each logo to learn more about each farm.
What People Are Saying About Billie’s
FAQs
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Absolutely! Online ordering isn’t available yet, but give us a call to place your order. We can also accommodate large group orders with 24 hours notice, and offer delivery for group orders in the Airway Heights area.
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Yes! If you are interested in working with our team to organize an evening event, please send us a note at hello@billiesdiner.com.
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Yes! We offer breakfast, lunch and dinner catering. Learn more at billiesdiner.com/catering.
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Where possible, we are committed to sourcing all our ingredients from Inland Northwest Producers. However, the short growing season and state regulations make this challenging. On average, we source 70% ingredients and products from the Inland Northwest. We promise to be fully transparent about our sourcing practices and always welcome inquiries.
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Yes, give us a call or send us an email to order a gift card. You can pick it up at the restaurant or we can drop it in the mail for you.
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Yes, we accept whole pie orders placed 48 hours in advance. Give us a call or send us an email to place your order.
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Yes! Both our dining room and commercial kitchen are available for evening rentals. Learn more at billiesdiner.com/rentals.
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We don’t accept reservations for groups smaller that 10 people. Tables are first come, first serve. If you are interested in making a reservation for a large group (10+) please email hello@billiesdiner.com.
